How to make a Boiled Ube Icing

                                                               BOILED ICING

A fluffy cake frosting made by gradually pouring a hot sugar syrup over stiffly beaten egg whites, beating constantly until the mixture is smooth and satiny. An Italian meringue is made in the same manner.

Ingredients:
1/2 c water
2 c refined sugar
2 tbsp corn syrup
3 egg whites
1/2 tsp cream of Tartar

Procedure:
Boil water, sugar and corn syrup until mixtures forms a thread. DO NOT STIR!
Beat egg white until soft peak forms but  not dry.
Slowly add sugar syrup to egg whites while beating vigorously until hard peak forms.
Add coloring or flavoring if desired.

WHAT'S A CAKE WITHOUT...ICING ON THE CAKE

Icing on the Cake will customize the cake of your dreams into a beautiful and delicious sugar work of art. Designs are basically very well rounded, from the classic and elegant to whimsy and funny looking cakes.